John Deere Timberjack Timbermatic 300 Control and Measuring System Operator Manual F062494
$30
- Type Of Manual: Operator Manual
- Manual ID: F062494
- Format: PDF
- Size: 10.4MB
- Number of Pages: 198
Description
-
Model List:
- Timberjack Timbermatic 300 Control and Measuring System
- 1. Contents
- 2. Introduction
- 2.1. Overview
- 2.1.1. CAN bus modules
- 2.1.2. CDM and equipment
- 2.1.3. Abbreviations
- 2.1.4. General usage
- 2.2. Description of harvester head functions
- 2.2.1. Principles of length and diameter measurement
- 3. Warranty
- 3.1. Warranty service
- 4. Safety instructions
- 4.1. Safety symbol
- 4.1.1. Signal words
- 4.2. General safety rules
- 4.3. Operating safety precautions
- 5. User interface and control keypads
- 5.1. General
- 5.1.1. Startup
- 5.2. Display in run mode
- 5.2.1. Harvester head functions
- 5.2.2. Base machine functions
- 5.3. Display in setting mode
- 5.3.1. Main menu, functions of measuring system and harvester head
- 5.3.2. Base machine functions
- 5.3.3. Administrative program
- 5.4. Control keypads, functions in run mode
- 5.4.1. Harvester head functions
- 5.4.2. Base machine functions
- 5.5. Control keypads and keyboard, functions in setting mode
- 5.5.1. Control keypads
- 5.5.2. PC keyboard
- 6. Using the system
- 6.1. Settings prior to operation
- 6.2. Processing
- 6.2.1. Processing the stem
- 6.2.2. Processing example
- 6.2.3. Top break or dropped stem
- 6.2.4. Problems with measurement
- 6.3. Bucking control
- 6.3.1. Manual bucking
- 6.3.2. Feed control
- 6.3.3. Saw control
- 7. Felling site (menu 1)
- 7.1. Overview (menu 11)
- 7.2. Edit (menu 12)
- 7.3. Site (menu 13)
- 7.4. Files (menu 14)
- 7.4.1. Prognosis parameters
- 7.4.2. Stem files
- 8. Buttons (menu 2)
- 8.1. General
- 8.2. Grade buttons (menu 21)
- 8.2.1. Forced assortment
- 8.2.2. Long length (full stem run)
- 8.3. Length buttons (menu 22)
- 8.4. Settings (menu 23)
- 8.4.1. Stem grade changing point
- 8.4.2. Length stepping (/ length selection)
- 9. Work and repair followup (menu 4)
- 9.1. General
- 9.1.1. Followup levels and implementation
- 9.1.2. Division of working hours
- 9.1.3. Overview (menu 42)
- 9.2. Shift change (menu 41)
- 9.3. Settings (menu 43)
- 9.3.1. Work and repair followup level
- 9.3.2. General
- 10. Measurement / Calibration (menu 6)
- 10.1. General
- 10.2. Length (menu 61)
- 10.2.1. Length calibration values
- 10.2.2. Basic calibration of length measurement
- 10.3. Diameter (menu 62)
- 10.3.1. Diameter calibration values
- 10.3.2. Basic calibration of diameter measurement
- 10.3.3. Diameter correction
- 10.4. Calliper (menu 63)
- 10.4.1. Using the calliper
- 10.4.2. Automatic calibration
- 10.5. Settings (menu 64)
- 10.5.1. Data transfer to calliper
- 10.5.2. Settings for measurement
- 10.6. Random sample (menu 65)
- 10.7. Manual calibration
- 10.7.1. General
- 10.7.2. Length measurement control
- 10.7.3. Diameter measurement control
- 11. Harvester head settings
- 11.1. General
- 11.2. Feeding (menu 7)
- 11.2.1. Feeding (menu 71)
- 11.2.2. Grabbing (menu 72)
- 11.2.3. Basic stem grabbing setting for feed rollers and delimbing knives
- 11.2.4. Speeds (menu 73)
- 11.2.5. Automatic level (menu 74)
- 11.2.6. Saw control levels
- 11.2.7. Auto bend passing
- 11.3. Sawing (menu 8)
- 11.3.1. Saw (menu 81)
- 11.3.2. Checking and adjusting the saw depth
- 11.3.3. Color marking (menu 82)
- 11.3.4. Stump treatment (menu 83)
- 11.3.5. Automatic cuts (menu 84)
- 11.3.6. Boom drop (menu 85)
- 12. Diagnostics and troubleshooting
- 12.1. General
- 12.2. Diagnostics (menu 9)
- 12.2.1. Event log (menu 91)
- 12.2.2. Error log (menu 92)
- 12.2.3. HHM Outputs (menu 93)
- 12.2.4. Saw diagnostics (menu 94)
- 12.2.5. Diameter sensors (menu 95)
- 12.2.6. Saw sensors (menu 96)
- 12.2.7. Key pad (menu 97)
- 13. Handling the system
- 13.1. General
- 13.1.1. Saving files
- 13.2. Back up copy
- 13.3. Loading the software
- 13.4. System configuration (menu 0)
- 13.4.1. Display and sounds
- 13.4.2. Backup (menu 03)
- 13.4.3. Base machine (menu 04)
- 13.4.4. Harvester head (menu 05)
- 13.4.5. General settings (menu 06)
- 13.5. Print (menu 3)
- 13.6. Email (menu 5)
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